Reduce heat to medium-high; simmer, stirring occasionally, until Kamut is puffed and tender but slightly chewy, 1 hour to 1 hour and 15 minutes.
Cool cake 10 minutes.Invert cake onto rack, and brush with remaining syrup.
Let cool completely, about 1 hour and 30 minutes.. Make the vanilla icing:.Whisk together milk and vanilla bean paste in a small bowl.Place powdered sugar in a medium bowl, and whisk in milk mixture until smooth.. Pour vanilla icing over cake, and let stand until icing is set, about 30 minutes.
Serve immediately, or store in an airtight container at room temperature up to 3 days..lychee juice or nectar.
Lemongrass Syrup.
chilled club soda.Carolina Gold Rice Foundation.
are rediscovering and planting heirloom grains at scale.Chefs, including BJ Dennis,.
, and others are getting deep into the stewardship and celebration of heritage varieties.A full episode of Netflix's.