The flavor is extremely subtle, almost peppery with notes of onion and poultry, and lends itself perfectly to grains, beans, and meat-based sauces..
Season fish on both sides with Cajun Seasoning.Add fish fillets to pan; cook until blackened on bottoms, 2 to 3 minutes.
Flip fillets; cook until blackened on other side and just cooked through, 2 to 3 minutes.Remove from heat, and transfer fish to a plate.Top with Remoulade and additional hot sauce if desired and serve.. Make Ahead.
The remoulade can be made a day ahead..Originally appeared: June 2014.It's 6 pm, and your phone buzzes, reminding you of your reservation happening in 30 minutes.
You see this calendar alert while cozied up watching Netflix, and suddenly, waves of panic overwhelm you.
That mildly discomforting pit slowly grows in your stomach, reminding you that you entered your credit card to book the table, but there's just absolutely no way you're getting off the couch to make it to this restaurant.Dark soy sauce is the thicker, less salty and slightly sweeter cousin to light soy sauce, which is saltier and thinner.
In addition to adding a touch of sweetness, dark soy sauce adds a dark color to the final dish.Look for it in Asian grocery stores or substitute it with light soy sauce that has a touch of molasses and sugar added to the mix.. 7 Classic Spice Blends You Should Use More Often.
Notes from the Food & Wine Test Kitchen.Use any leftover braising liquid to season a stir fry or as a sauce for braising chicken.. Make ahead.