It’s a win-win situation.
You’ve heard them all I’m sure: Lemon juice, lime juice, water, the pit, plastic wrap.I’ve always been disappointed in the results from those methods but I’ve pressed on in trying to find something that actually works.
I’m the only one in my house who eats avocado, so I rarely need to use the whole thing and I hate to waste half of it because avocados are just so.The other day I was making my lunch and it involved an avocado.I started reading around the interwebs to see if there had been any new developments in this field.
Somewhere deep in the comments section of some dark corner of the internet, I saw someone mention that putting a wedge of white onion in with a bowl of guacamole would keep it from going brown.Something about the sulfuric acid that the onion released.
Well, I didn’t have any white onion but I did have some green onion, so I just sliced the white parts of those up and a bit of the green too and put them in a container.. It’s an old sour cream container for the record.
The idea is that you want something airtight.The whole process is really easy, quick, and the end result is completely professional-looking.
You won’t believe you did it yourself!.Let me show you how I did it!.
The forms are made out of light weight styrofoam and come shipped in easy to work with sections.. You also get brackets, hardware, and a tuck tool.Actually, they sent me four tuck tools, but you really only need one.