That little tub of leftover Chinese takeout, the lingering cup of roasted vegetables, or spoonful of wilted greens?
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2 pounds fresh pappardelle.Freshly grated Parmigiano-Reggiano.
Season the veal with salt and pepper and dust with flour, tapping off the excess.In a large enameled cast-iron casserole, heat 1/4 cup of the olive oil.