Let syrup come to room temperature before using..
Many of Michigan’s wines are under 13% ABV, which keeps them from feeling heavy on the palate and allows for more nuanced flavors.This balance makes Michigan wines a joy to pair with your favorite meals.. Food-friendly varieties.
Unlike regions that produce big-boned Cabernet Sauvignon or Syrah, Michigan wineries have succeeded with other grapes.Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like.. Three notable members of the Pinot family — Blanc, Gris, and Noir — thrive here.Wineries in Leelanau and Old Mission Peninsula grow standout renditions of Pinot Blanc with a rich yet refreshing balance.
Popular red varieties include Pinot Noir and Cabernet Franc, with the peppery Blaufränkisch and cherry-inflected.In addition, Michigan winegrowers experiment with varieties that might fit the state’s unique microclimates.
Grapes like Grüner Veltliner, Kerner, Auxerrois, Dornfelder, and Chenin Blanc show promise in Northern Michigan, while Viognier, Sauvignon Blanc, and Albariño thrive in the southwest part of the state..
The future of Michigan wine.This Australian-made, grape-based aperitivo is flavored with a range of botanicals.
Miguel Vargas, who oversees the beverage program at Chileno Bay, Auberge Resorts Collection in Los Cabos, Mexico, says, “I mix it with Mionetto’s nonalcoholic sparkling wine, a splash of mineral water, and an orange wedge.The Mionetto retains the Prosecco-like flavor, while Lyre’s Italian Spritz balances the cocktail.
Adding a splash of fresh lemon juice as well highlights the spirit’s bittersweet citrus notes.”.Pathfinder ($40).