The sauce is delicious with any grilled or roasted fish, with or without the banana leaves.. Get the Recipe.
In 2011, they bought eight acres in St. Helena, which included a vineyard that they've since named Montbleau, as an homage to Cherie's side of the family (it's her maiden name).They've also built their dream home and converted an old cottage into a temporary tasting space that eventually became a guest house (it burned in the Glass Fire, as did the young estate vineyard, which they will replant).
They'd completed renovations and the building of the current crushpad and winery in 2017, the same year the Melka Estate wines were finally produced under their own roof..The sun was beginning to set and I hadn't yet tasted any of the wine in my glass.We dove in, swapping pandemic stories, and I scribbled quick notes about four Melka Estates wines.
The portfolio is comprised of a handful of single-vineyard wines, blends, and varietal-specific wines under four proprietary names:., produced from Sonoma Valley grapes;.
, which is sourced from sites around the world; and.
(named after their children Chloe and Jeremy), Napa Valley blends they've been making consistently since 1996.. During my visit, we tasted the.3 ounces cachaça or white rum (1/4 cup plus 2 tablespoons).
Combine all the ingredients in a blender and mix at high speed until smooth and frothy.Pour into 6 short tumblers and serve..
Originally appeared: May 2003.(Keep screen awake).1 3/4 cups almond flour (about 6 1/8 ounces).