I mop the floors on Wednesdays.
If this is your life too right now, then I’m saying “hang in there” for the both of us.I’ve been through this once before and I know I’ll get to the other side of the chaos eventually!
Let’s just try and enjoy it a little for what it is too though, K?.If you caught yourself chuckling a little at my expense, then you’re welcome.I had to share this extra simple recipe with you today.I’m convinced that basic homemade chili is one of the world’s great foods and here’s why:.
-It’s delicious.-It’s full of nutritious veggies and protein sources, but no picky eater ever seems to realize it.. -You can’t mess it up.. -We eat it (or a leftover version of something made out of it) at least once a week.. -One pot seems to last and last for ever and ever..
Some weeks it seems like we live off of basic chili, just cause it’s easy and healthy and everyone loves it.
Somehow chili has gotten a reputation as kind of a junky comfort food even though, when you think of it, it’s pretty much all veggies, and you can hide all kinds of extra veggies in there too if you want!.The main thing is that you can’t help but be cheered up a little bit when you look at the whole set up!.
Have you started spreading the love with some Valentine’s decor around your house yet?.Subscribe by email to receive free posts straight to your inbox, or follow along using any (or all!)
of the methods below!Kennedy made paper chains for Christmas at school this year and I’ve been slightly fascinated by them ever since.. They’re so easy!So straightforward!