(15-ounce) can black beans, rinsed and drained.
Process tomatoes, onion, garlic, oregano, and 1/2 cup vegetable broth in a blender until smooth, about 1 minute.Set tomato mixture aside.. Heat oil in a large Dutch oven over medium.
Add pasta, and cook, stirring constantly, until golden brown, 3 to 4 minutes.Stir in reserved tomato mixture; simmer, undisturbed, for 2 minutes.Add remaining 7 1/2 cups vegetable broth, and bring to a boil over medium-high.
Stir in chicken bouillon and bay leaf.Once boiling, reduce heat to medium, and simmer until pasta is softened but not breaking apart, 3 to 4 minutes.
Season soup to taste with salt.. Place 4 teaspoons queso fresco in the bottom of each serving bowl; ladle soup over cheese.
Serve with crema, cilantro, avocado, limes, and warm tortillas.. About this recipe.“There are all kinds of genetics going on there,” he says.
Some breeds, like Araucanas and Ameraucanas, are also known for laying blue eggs, says Yarborough.. “People more recently have done a lot of artificial selection and are breeding birds that lay different colored eggs,” says Blatchford.“They’ve come up with all different shades of green, blue, and brown [eggs].
Some look pinkish, but they’re basically a shade of brown.”.“Easter Eggers” are mixed-breed hens that carry blue and brown egg genes, and lay a wide variety of colored eggs..