Drizzle any remaining teriyaki glaze over the fish and serve with rice..
Especially when they've got stuff like microwavable cups of "ancient grain blends" and pouches of quinoa that are perfectly steamed in 30-seconds.On more occasions than I'd like to admit (especially since quarantine), I've turned to a fake-fancy, marketed-to-millennials instant grain product.
It goes perfectly with roasted shrimp, veggies, yogurt and a squeeze of lemon, or the single braised chicken thigh and tiny herb salad I make most weeks.And it's just me at home, so the little pre-portioned containers are perfect for solo meals and midday lunches when I actually want to be productive after..However, if you, like myself, are a Midwestern millennial who was never shown anything else other than Minute Rice.
I want to take this opportunity to recommend jasmine rice and a good cheap rice maker as you begin your new journey with rice in all its many wonderful forms.And hey, if you like your Minute Rice just the way it is, that's fine too.
If it's good enough for my daddy and the king of Afghanistan's cousin, it's perfectly acceptable for you too.(Keep screen awake).
3 pounds pork shoulder, cut into cubes.Place 1 tablespoon lemon juice in a small bowl, and sprinkle with gelatin; let stand until gelatin softens, about 5 minutes..
Fill a large saucepan with water to a depth of a few inches.Stir together sugar, salt, and lemon zest in a metal bowl that will fit into the pan of simmering water.
Work sugar and zest between your fingers until sugar is moist and aromatic.Whisk in eggs, then remaining 11 tablespoons lemon juice.